DHAN SULF
Sulphur 90%
Packing : 5 kg, 10 kg
Description
BENEFITS:
Helps in chlorophyll formation in leaves. Optimizes the Nitrogen utilization efficiency. Increases the shelf life of the fruits/ crops. Increases resistance to fungal diseases. Improves soil pH and in turn increases the availability of phosphorous, iron & zinc. Helps in the reclamation of alkaline, calcareous & sodic soils. Increases the percentage of oil & proteins in crops. Helps to increase yield.
DOSE :
Crops |
Dose (kg/acre) |
Cereals |
10-15 |
Cotton, Tomato, Other vegetable crops |
15-20 |
Oil Seeds & Pulses |
20-25 |
Onion, Garlic, Banana, Potato |
25-30 |
Sugarcane, Grapes, Citrus fruits |
30-35 |