Packing : 5 kg, 10 kg
Helps in chlorophyll formation in leaves. Optimizes the Nitrogen utilization efficiency. Increases the shelf life of the fruits/ crops. Increases resistance to fungal diseases. Improves soil pH and in turn increases the availability of phosphorous, iron & zinc. Helps in the reclamation of alkaline, calcareous & sodic soils. Increases the percentage of oil & proteins in crops. Helps to increase yield.
|Cotton, Tomato, Other vegetable crops
|Oil Seeds & Pulses
|Onion, Garlic, Banana, Potato
|Sugarcane, Grapes, Citrus fruits